Smithia bigemina
FabaceaeLeaves
iNaturalist · cc-by-nc
(c) Amila P Sumanapala, some rights reserved (CC BY-NC), uploaded by Amila P Sumanapala
(c) Amila P Sumanapala, some rights reserved (CC BY-NC), uploaded by Amila P Sumanapala
iNaturalist · cc-by-nc
(c) Shriram Bhakare, some rights reserved (CC BY-NC)
(c) Shriram Bhakare, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Shriram Bhakare, some rights reserved (CC BY-NC)
(c) Shriram Bhakare, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a tropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical herb in the Fabaceae family.
References (1)
- Rahangdale, D.R. & Rahangdale, S.S., 2014, Potential Wild Edible Plant Resources from Maharashtra Future Prospects for their Conservation and Improvement. Life Science Leaflets. http://lifesciencesleaflets.ning.com
