Lactarius subpiperatus
Hongo
RussulaceaeMushrooms
gbif · cc0
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
gbif · cc-by-nc-nd
University of Tennessee Fungal Herbarium (TENN-F-)
University of Tennessee Fungal Herbarium (TENN-F-)
gbif · cc-by-nc-nd
University of Tennessee Fungal Herbarium (TENN-F-)
University of Tennessee Fungal Herbarium (TENN-F-)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
Lactarius subpiperatus is a fungal mushroom in the Russulaceae family found in temperate regions.
References (1)
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
