Searsia glauca

(Thunb.) Moffett

AnacardiaceaeFruit
Searsia glauca
iNaturalist · cc-by
(c) Matthew Fainman, some rights reserved (CC BY), uploaded by Matthew Fainman
Searsia glauca
iNaturalist · cc-by
(c) Matthew Fainman, some rights reserved (CC BY), uploaded by Matthew Fainman
Searsia glauca
iNaturalist · cc-by
(c) Matthew Fainman, some rights reserved (CC BY), uploaded by Matthew Fainman

What to Eat

Edible parts: Fruit

The ripe fruit are eaten raw.

Where to Find It

It is a subtropical plant.

Africa, South Africa, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub. It grows 4 m high. The bark is grainy and grey brown. The leaves have 3 leaflets. They are 1 cm long. The flowers are small and greenish white. The fruit is reddish. They are 4-6 mm long by 3-4 mm wide.

Wikipedia

Source ↗

Searsia glauca (or the blue kuni-rhus) is a small, compact tree or bush native to the Cape Provinces of South Africa. Although commonest near the coast, it is also found inland among fynbos vegetation. Searsia glauca has potential medicinal effects and antioxidant properties that can aid in the prevention of cell injury or death.

Names & Synonyms

Konkeltaaibos, Kraaikos, Spreeubos, Taaibos

Rhus glauca Thunb.
References (3)
  • De Vynk, J. C., et al, 2016, Indigenous edible plant use by contemporary Khoe-San descendants of South Africa's Cape South Coast. South African Journal of Botany. 102 (2016) 60-69
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 15
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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