Crataegus oxyacantha
(L.) Walt.
European hawthorn, Double-flowered white hawthorn
Wikimedia Commons - Crataegus_sp_Sturm3.jpg
(c) wildcreek, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit, Seeds - coffee, Leaves - tea
The round red fruits can be eaten raw or cooked and used in pies and preserves, or dried and added to flour. The young leaves are used for tea, and the seeds serve as a coffee substitute.
Where to Find It
Temperate. It will grow in most soils. It needs an open sunny position. It is resistant to frost and drought.
Africa, Asia, Australia, Balkans, Britain, Croatia, Europe*, Himalayas, Hungary, India, Italy, Macedonia, Mediterranean, Netherlands, North Africa, North America, Pakistan, Russia, Tunisia, USA,
How to Identify
A small tree. It grows 5 m tall. The branches are reddish brown and thorny. The leaves are smooth. They are alternate and simple. There are 3-5 lobes in the top half. There are irregular teeth around the edge. The leaves are bright green and glossy on top. The flowers are white and at the end of the branches. The fruit are round and turn red when ripe. They have 2 seeds.
How to Grow
Plants can be grown from seed. The seed need cold treatment. Plants can also be grafted.
Medicinal Uses
No medicinal uses mentioned in the data.
Wikipedia
Source ↗The name Crataegus oxyacantha L. has been rejected as being of uncertain application, but is sometimes still used.
Other Information
It is cultivated.
Notes
There are 200 or more Crataegus species. There is some uncertainty over the scientific name of this species.
Names & Synonyms
Ban sanjli, Changa, Phindak, Pingyat, Quick-set thorn, Ring, Ringo, Tampassa
References (20)
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- Uphof,
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