Lathyrus roseus
Steven
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(c) Markus Ackermann, some rights reserved (CC BY-NC), uploaded by Markus Ackermann
(c) Markus Ackermann, some rights reserved (CC BY-NC), uploaded by Markus Ackermann
iNaturalist · cc-by-nc
(c) chew_on_my_cholla, some rights reserved (CC BY-NC)
(c) chew_on_my_cholla, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Сергей Крыленко, some rights reserved (CC BY), uploaded by Сергей Крыленко
(c) Сергей Крыленко, some rights reserved (CC BY), uploaded by Сергей Крыленко
What to Eat
Edible parts: Leaves, Stem
Leaves and stems are eaten.
Where to Find It
It is a temperate plant.
Caucasus, Georgia,
How to Identify
A bean family herb (Fabaceae) found in temperate climates, with edible leaves and stems.
Names & Synonyms
Vazisdzira
Orobus roseus (Steven) Ledeb.
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 9
