Potentilla longifolia

Willd. ex Schltdl.

RosaceaeLeavesShoots

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(c) Сергей, some rights reserved (CC BY-NC), uploaded by Сергей

iNaturalist · cc-by-nc
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Stems, Leaves

The young stems and leaves are eaten with soup or steamed with flour.

Where to Find It

It is a temperate plant.

Asia, China,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate herb in the Rosaceae family with edible young stems and leaves.

Wikipedia

Source ↗

Potentilla longifolia is a species of plant in the family Rosaceae. It is found in Russia and Mongolia.

Names & Synonyms

Taulai in tangnai

Potentilla hispida Nestl.Potentilla tanacetifolia var. longifolia (Willd. ex Schltdl.) Vorosch.Potentilla viscosa Donn ex Lehm.Potentilla viscosa var. macrophylla Kom.

References (1)

Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60

What to Eat

Where to Find It

How to Identify

Wikipedia

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