Rosularia radiciflora

(Steud.) Boriss.

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Wikimedia Commons - Krzysztof Ziarnek, Kenraiz

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What to Eat

Edible parts: Leaves

The leaves are eaten raw.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

A succulent herb of the Crassulaceae family found in temperate regions. It is a small herbaceous plant with edible leaves.

The name is ambiguous.

Names & Synonyms

Tirike pire, Tulfilasfor

References (1)

Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52