Stauranthera coerulea
(Blume) Merr.
GesneriaceaeFruit
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
gbif · cc0
Daniel Fernicola
Daniel Fernicola
gbif · cc0
Daniel Fernicola
Daniel Fernicola
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a tropical plant. It suits the wet tropics.
Asia, Indonesia, Philippines, SE Asia, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A herb. It keeps growing from year to year. There are a few unequal leaves along the stem.
Names & Synonyms
Semat baju
Miquelia coerulea Blumeand others
References (1)
- Hariyadi, B., 2008, The Entwined Tree: Traditional Natural Resource Management of Serampas, Jambi, Indonesia. Ph. D thesis. Univ. or Hawaii. p 402
