Agave jaiboli
Gentry
AsparagaceaeFlowers
iNaturalist · cc-by-nc-sa
(c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA)
(c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by-nc-sa
(c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA)
(c) Smithsonian Institution, National Museum of Natural History, Department of Botany, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Stalks ?, Flowers ?
Stalks and flowers are noted as potential edible parts, though their use is uncertain.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
An agave species in the family Asparagaceae found in temperate regions.
References (1)
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
