Agave pelona
Gentry
AsparagaceaeFlowers
iNaturalist · cc-by-nc
(c) Pedro Nájera Quezada, some rights reserved (CC BY-NC), uploaded by Pedro Nájera Quezada
(c) Pedro Nájera Quezada, some rights reserved (CC BY-NC), uploaded by Pedro Nájera Quezada
iNaturalist · cc-by-nc
(c) Pedro Nájera Quezada, some rights reserved (CC BY-NC), uploaded by Pedro Nájera Quezada
(c) Pedro Nájera Quezada, some rights reserved (CC BY-NC), uploaded by Pedro Nájera Quezada
iNaturalist · cc-by
(c) Seig, some rights reserved (CC BY), uploaded by Seig
(c) Seig, some rights reserved (CC BY), uploaded by Seig
What to Eat
Edible parts: Stalks ?, Flowers ?
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate agave in the Asparagaceae family with potentially edible stalks and flowers.
References (1)
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
