Crotalaria glauca
Willd.
Grass-leaved crotalaria
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
What to Eat
Edible parts: Leaves, Pods, Flowers, Fruit, Vegetable
The leaves, flowers, and young pods are eaten as a pot herb.
Known Hazards
Where to Find It
A tropical plant. It grows in long grass and wet waste places. It grows between 500-2,280 m above sea level. It grows in savannah woodland. It can grow in arid places.
Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Central Africa, Central African Republic, CAR, Chad, Congo, Côte d'Ivoire, East Africa, Ethiopia, Gabon, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Kenya, Malawi, Mali, Mozambique, Niger, Nigeria, Rwanda, Sahel, Senegal, Sierra Leone, Sudan, Tanzania, Togo, Uganda, West Africa, Zambia, Zimbabwe,
How to Identify
An annual herb. It grows 1 m high. The stems are slender. The leaves are simple and 8.5 cm long and narrow. The flowers are pale yellow. The fruit are pods and 2.5-3.5 cm long. There are 3 subspecies.
How to Grow
Growing at low to medium elevations in the moist to drier tropics. Plants in this genus generally prefer a sunny position, succeeding in dry to moist, well-drained soils. A highly variable species in habit. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
Propagation: Seed - sow in situ. Pre-soaking the seed for 12 hours in warm water can help to reduce germination time.
Notes
There are about 550 Crotalaria species. They are mostly tropical.
Names & Synonyms
Koro tio sina, Pau
References (11)
- Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
- Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
- Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 560
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 228
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 71
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 198
- Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 132
- Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 28th April 2011]
- Sp. pl. 3(2):974. 1802
- Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 41
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew