Khadia alticola
(Chess. & H. E. K. Hartmann
iNaturalist · cc-by-sa
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
iNaturalist · cc-by-sa
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
iNaturalist · cc-by-sa
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
(c) Andrew Hankey, some rights reserved (CC BY-SA), uploaded by Andrew Hankey
What to Eat
Edible parts: Root - drink
The root is fermented to make a drink, where it acts as a yeast.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A small, rare succulent plant from the Aizoaceae family found in subtropical regions.
Wikipedia
Source ↗Khadia alticola is a succulent plant that is part of the Aizoaceae family. The species is endemic to South Africa. It is found in KwaZulu-Natal and Mpumalanga at the Steenkampsberg, Utrecht and Wakkerstroom. The plant is considered rare.
Other Information
It is rare.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 8
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
