Limnophyton angolense
Buchenau
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
iNaturalist · cc-by-nc
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter
What to Eat
Edible parts: Ash - flavouring
The ash is used as a flavouring.
Where to Find It
It is a tropical plant.
Africa, Angola, Burundi, Central Africa, Congo DR, Côte d'Ivoire, East Africa, Ghana, Guinea, Guinée, Ivory Coast, Liberia, Nigeria, Rwanda, Sierra Leone, South Africa, Southern Africa, Sudan, Tanzania, Uganda, West Africa, Zambia,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A herb that grows in water. It grows 1.3 m tall. The flowers are in 4-6 rings.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 8
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
