Crassula elegans
Schonland & Baker f.
CrassulaceaeRoots
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(c) Jean Audissou, some rights reserved (CC BY-NC), uploaded by Jean Audissou
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(c) pietermier, some rights reserved (CC BY-NC)
(c) pietermier, some rights reserved (CC BY-NC)
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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
What to Eat
Edible parts: Roots
The roots are eaten.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical succulent in the Crassulaceae family.
Medicinal Uses
The roots are traditionally used as a yeast.
Wikipedia
Source ↗Crassula elegans, the elegant crassula, is a flowering plant species in the genus Crassula. Subspecies are: Crassula elegans subsp. elegans Schoenl. & Baker f. Crassula elegans subsp. namibensis (Friedr.) Toelken
Names & Synonyms
Crassula densa N. E. Br.Crassula globosa N. E. Br.and others
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 47
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
