Kalidium gracile
Fenzl
AmaranthaceaeSeeds/Nuts
iNaturalist · cc-by-nc
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Seeds
The seeds are eaten.
Where to Find It
It is a temperate plant.
Asia, China, Mongolia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herb in the amaranth family (Amaranthaceae) found in temperate regions.
References (1)
- Zhang, Y., et al, Yunatov’s Records of Wild Edible Plant Used by the Mongols in Mongolia During 1940- 1951: Ethnobotanical Arrangements and Discussions. Inner Mongolia Normal University. p 6
