Fagonia indica
Burm.f.
ZygophyllaceaeLeaves
iNaturalist · cc-by
(c) Karim Haddad, some rights reserved (CC BY)
(c) Karim Haddad, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Karim Haddad, some rights reserved (CC BY)
(c) Karim Haddad, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Karim Haddad, some rights reserved (CC BY)
(c) Karim Haddad, some rights reserved (CC BY)
What to Eat
Edible parts: Plant, Leaves
The leaves and plant are used to make a herbal drink.
Where to Find It
It is a subtropical plant.
Asia, Pakistan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A small shrub. The leaves usually have one leaflet except the ones near the base can have 3 leaflets.
References (1)
- Majeed, M., et al, 2021, Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan. Foods 2021, 10, 594.
