Parmelia perlata

(Huds.) Ach.

Stone flower

ParmeliaceaeFlowers

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(c) Harry Podschwit, some rights reserved (CC BY)

What to Eat

Edible parts: Flower

The flowers are edible.

Where to Find It

It is a tropical plant.

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical lichen in the Parmeliaceae family, commonly known as stone flower.

Medicinal Uses

Parmotrema perlatum is used as a component of a herbal mixture in Ayurvedic medicine, one of several parmelioid lichen species used as charila. Referenced in ancient Ayurvedic texts and first mentioned in the Atharvaveda around 1500 BCE, charila is a lichen mixture traditionally used in India for its purported medicinal properties. It has been employed to treat various ailments, including digestive and respiratory issues, skin conditions, and reproductive health concerns, and it also serves as an ingredient in treatments for infertility. For chronic ulcers, a powder made from dried lichen, infused in pork suet, is applied externally.

Names & Synonyms

Charila

References (1)

Pradhan, R., et al, 2020, Potential Wild Edible Plants and its Significance in Livelihood of Indigenous People of Male Mahadeshwara Hills, Karnataka. Economic Affairs Vol. 64, No. 4 pp. 01-14

What to Eat

Where to Find It

How to Identify

Medicinal Uses

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