Acioa longipendula

(Pilg.) Sothers & Prance

Pendulum nut, Egg nut

ChrysobalanaceaeSeeds/Nuts
Acioa longipendula
gbif ยท cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Seed, Nut

The nuts can be eaten raw or ground into flour.

Where to Find It

It is a tropical plant.

Brazil*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

How to Grow

Plants can be grown from fresh seeds.

Medicinal Uses

The nuts are traditionally used for food and flour preparation.

Names & Synonyms

Castanha-de-galinha, Castanha-pendula

Couepia longipendula Pilg.
References (2)
  • Lopes, B., et al, 2021, Non-timber Amazonian Forest Products and Their Valuable Edible Nuts: Cutia Nut, Egg Nut, Sapucaia Nut and Brazil Nut. Journal of Agricultural Studies. Vol. 9.No.1
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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