Polyspora oblongifolia

(Miq.) Orel, Peter G. Wilson, Curry & Luu

TheaceaeFruit
Polyspora oblongifolia
gbif · cc0
President and Fellows of Harvard College
Polyspora oblongifolia
gbif · cc0
President and Fellows of Harvard College
Polyspora oblongifolia
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Asia, Indonesia, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical tree in the Theaceae family that produces edible fruit.

Names & Synonyms
Ploiarum oblongifolium Miq.Gordonia oblongifolia (Miq.) van Steenis
References (1)
  • Suwardi, A. B., et al, 2020, Wild edible fruits generate substantial income for local people of the Gunung Leuser National Park, Aceh Tamiang Region. Ethnobotany Research & Applications 20:11

More from Theaceae