Russula faustiana
Sarnari
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Marco Floriani, some rights reserved (CC BY-NC), uploaded by Marco Floriani
(c) Marco Floriani, some rights reserved (CC BY-NC), uploaded by Marco Floriani
iNaturalist · cc-by-nc
(c) Federico Calledda, some rights reserved (CC BY-NC)
(c) Federico Calledda, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom
The mushroom fruiting body is eaten.
Where to Find It
It is a tropical plant.
Asia, Laos, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical mushroom in the Russulaceae family, sold in local markets.
Other Information
It is sold in local markets
References (1)
- Luczaj, L., et al, 2021, Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR. Journal of Ethnobiology and Ethnomedicine (2021) 17:6
