Searsia somalensis

(Engl.) Moffett

AnacardiaceaeFruit
Searsia somalensis
iNaturalist · cc-by-nc
(c) Jean-François Olivier, some rights reserved (CC BY-NC), uploaded by Jean-François Olivier
Searsia somalensis
iNaturalist · cc-by-nc
(c) karel, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

Both green unripe and red ripe fruit are eaten raw or cooked.

Where to Find It

It is a Mediterranean climate plant. It grows between 1,340-2,370 m above sea level.

Mediterranean, Middle East, Oman, Somalia,

Countries: United Arab Emirates, Albania, Bosnia & Herzegovina, Bahrain, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kuwait, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Oman, Qatar, Saudi Arabia, Slovenia, Somalia, Syria, Tunisia, Turkey, Yemen

How to Identify

A shrub or small tree. It can grow 10 m tall. The branches have short hairs when young. The leaves are divided. The middle leaflet is oblong and 5-9.5 cm long by 3-5 cm wide. The side leaflets are shorter. The flowers are yellow. The fruit are fleshy and round and 4 mm across. They turn red.

Names & Synonyms

Dambalo areyna, Ilka cadeeye, Lafho

Rhus myriantha BakerRhus somalensis Engl.
References (1)
  • Miller, A. G., Morris, M. & Stuart-Smith, S., 1988, Plants of Dhofar. The Southern Region of Oman, Traditional, Economic and Medicinal Uses. Sultanate of Oman. p 28 (As Rhus somaliensis)

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