Larrea divaricata
Cav.
Chaparral
(c) Dick Culbert, some rights reserved (CC BY)
(c) Guillermo Debandi, some rights reserved (CC BY), uploaded by Guillermo Debandi
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What to Eat
Edible parts: Medicine, Caution
Caution: It should not be used at all by pregnant women.
Known Hazards
Where to Find It
It is a tropical plant.
Argentina, Bolivia, Chile, Peru, South America,
How to Identify
A low shrub. It grows 3 m tall. The leaves are small and dark green and in opposite pairs. The flowers are yellow. The fruit are dry capsules. They contain 5 seeds.
Medicinal Uses
The resin contains lignans, polyphenolic substances with possible therapeutic uses. The plant also contains guaiaretic acid and its derivatives, flavonoids, triterpenes, and other organic substances. In Bolivia, an extract of L. divaricata has been used as an abortifacient. Since this plant is suspected of being used as an adulterant in preparations of "chapparral", a herbal remedy made from L. tridentata, the use of that substance during pregnancy and lactation is not advised. An aqueous extract has been shown to have antimicrobial properties against Helicobacter pylori, a Gram-negative bacterium found in the stomach and known to be associated with gastritis, peptic ulcers, and stomach cancer.
Wikipedia
Source ↗Larrea divaricata, commonly known as chaparral, is a small evergreen bush in the family Zygophyllaceae. It is native to arid regions of South America, where it is known as jarilla or jarillo. It was first described in 1800 by the Spanish botanist Antonio José Cavanilles.
Names & Synonyms
References (1)
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
