Cycloloma atriplicifolium

(Sprengel) J. Coulter

Winged pigweed

AmaranthaceaeSeeds/Nuts
Cycloloma atriplicifolium
iNaturalist · cc-by-nc
(c) Misha Zitser, some rights reserved (CC BY-NC)
Cycloloma atriplicifolium
iNaturalist · cc-by-nc
(c) Misha Zitser, some rights reserved (CC BY-NC)
Cycloloma atriplicifolium
iNaturalist · cc-by-nc
(c) Misha Zitser, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Seeds

The seed is very small — about 1.5mm in diameter — but was used as a staple food by several Native North American tribes. It is cooked and can be ground into a powder, then mixed with wheat or other cereals for use in bread and similar preparations, or prepared as a gruel.

Where to Find It

It is a temperate plant. In Argentina it grows below 500 m above sea level.

Argentina, Australia, North America, South America, USA,

Countries: Antigua & Barbuda, Argentina, Australia, Barbados, Bolivia, Brazil, Bahamas, Belize, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, French Guiana, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Paraguay, Suriname, El Salvador, Trinidad & Tobago, United States, Uruguay, St Vincent, Venezuela

How to Identify

A herb. It grows each year from seeds. It grows 15-50 cm tall. The flowers occur singly and without stalks.

How to Grow

Propagation: Sow seed in situ in April or May.

Medicinal Uses

The plant has been used in the treatment of fevers, rheumatism, and headaches.

Other Uses

A pink dye is obtained from the seed.

Wikipedia

Source ↗

Compact annual herb growing 0.5 m tall and wide. Hermaphrodite flowers bloom August to September with seeds ripening September to October, wind-pollinated. Tolerates light sandy and medium loamy soils, prefers well-drained soil, and grows in poor nutrition. Adaptable to mildly acid through very alkaline pH. Grows in semi-shade to full sun and tolerates drought. Hardy to UK zone 5.

Notes

Also put in the family Chenopodiaceae.

Names & Synonyms
Salsola atriplicifolia SprengelKochia atriplicifolia (Spreng.) Rothand others
References (4)
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Flora of Australia, Volume 4, Phytolaccaceae to Chenopodiaceae, Australian Government Publishing Service, Canberra (1984) p 177
  • Mem. Torrey Bot. Club 5:143. 1894
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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