Argentina egedei

(Wormsk.) Rydb.

Pacific silverweed, Eged's Silverweed

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Argentina egedei
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Argentina egedei
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What to Eat

Edible parts: Roots

The roots are eaten.

Where to Find It

It is a cool temperate plant. It is a seaside plant. It can tolerate salt.

Alaska, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A low growing herb. It has creeping red runners. These can be 80 cm long. The leaves are 10-40 cm long and have leaflets along the stalk. These are 3-5 cm long and 2 cm aide and have teeth along the edge. They have silky white hairs. The flowers occur singly on 5-15 cm long stalks. They are 2-3.5 cm across and have 5 yellow petals. The fruit are dry.

Wikipedia

Source ↗

Argentina egedei, known as Eged's silverweed, is a flowering perennial plant in the rose family, Rosaceae. It is also sometimes called "Pacific silverweed", though this usually (and more precisely) refers to A. pacifica.

Names & Synonyms
Argentina anserina subsp. egedeiPotentilla egedei
References (1)
  • Bowser, M., 2017, Handout on Edible Plants of the Kenai Peninsula. USFWS Kenai National Wildlife Refuge p 17

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