Cyclopia intermedia

E. Mey.

Mountain tea, Kouga bush tea, Honey-bush tea

FabaceaeLeavesFlowersShootsSpice/Beverage
Cyclopia intermedia
iNaturalist · cc-by-nc
(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel
Cyclopia intermedia
iNaturalist · cc-by-nc
(c) Marienne de Villiers, some rights reserved (CC BY-NC)
Cyclopia intermedia
iNaturalist · cc-by-nc
(c) Αριστοτέλης Σκιαδαρέσης, some rights reserved (CC BY-NC), uploaded by Αριστοτέλης Σκιαδαρέσης

What to Eat

Edible parts: Leaves - tea, Stems - tea, Flowers - tea

The leaves, flowers, and twigs are cut into small pieces, fermented, and dried to make a fragrant tea.

Where to Find It

It is a subtropical plant.

Africa, South Africa*, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

An evergreen shrub. It grows about 1 m high. The twigs are golden brown. The leaves have 3 leaflets. The leaves are narrowly oval. The flowers are in the axils of leaves. They are golden yellow and in clusters along the stem. They have a honey scent. The fruit are pods. They are flat and brown with many seeds.

Wikipedia

Source ↗

Cyclopia intermedia is a species of flowering plant in the legume family. So called honeybush tea is made from fermented leaves and stems of this plant.

Other Information

It is cultivated commercially.

Names & Synonyms
Cyclopia aurea Fourc.Cyclopia vogelii var. intermedia (E. Mey.) Harv.
References (11)
  • E. H. F. Meyer & J. F. Drege, Comm. pl. Afr. austr. 3. 1836
  • ILDIS Legumes of the World http:www:ildis.org/Legume/Web
  • Kew Plants of the World On line
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 57
  • van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 167
  • van Wyk, B., 2000, A Photographic Guide to Wild Flowers of South Africa. Struik Nature. p 41
  • van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 102
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 223
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Fabaceae