Dryopteris cyatheoides
(Kaulf.) O. Ktze.
fern, Kikawaio, Kikawaioa, Pakikawaio
iNaturalist · cc-by-nc
(c) Kenneth R. Wood (NTBG), some rights reserved (CC BY-NC)
(c) Kenneth R. Wood (NTBG), some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Susan Fawcett, some rights reserved (CC BY-NC)
(c) Susan Fawcett, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Susan Fawcett, some rights reserved (CC BY-NC)
(c) Susan Fawcett, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fronds, Leaves, Shoots, Root
The young leaf shoots are eaten raw, and the scraped root is eaten raw.
Where to Find It
A tropical plant.
Hawaii, Pacific,
Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, United States, Vanuatu, Samoa
How to Identify
A tropical fern of the Dryopteridaceae family.
Notes
There are about 200 Dryopteris species.
References (2)
- HANDY,
- NEAL,
