Dryopteris hirtipes
(Blume) O. Kuntze
Fern
(c) Ganjar Cahyadi, some rights reserved (CC BY-NC), uploaded by Ganjar Cahyadi
(c) Kenneth R. Wood (NTBG), some rights reserved (CC BY-NC)
(c) Naufal Urfi Dhiya'ulhaq, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Fronds
The fronds and leaves are edible.
Where to Find It
A tropical plant. They need moist humus rich soil and partial shade. It grows between 1,200-1,600 m above sea level.
Asia, China, India, Indochina, Indonesia, Japan, Pacific, Papua New Guinea, PNG, Philippines, SE Asia, Sri Lanka, Taiwan, Vietnam,
How to Identify
A fern which loses its leaves during the year. It has an erect rhizome. The plant is 60 cm high. It puts out a ring of long sword shaped fronds. These are divided along the stalk and bright green. They are 45 cm long. The midrib is green.
How to Grow
Plants can be grown from spores which should be planted fresh into soil of 15°C. Mature plants can also be divided.
Wikipedia
Source ↗Dryopteris hirtipes is fern species native to South China and Papua New Guinea.
Notes
There are about 200 Dryopteris species.
Names & Synonyms
Pakis driopteris
References (3)
- Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 382
- Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 187
- Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 869