Lathyrus tuberosus

L.

Earthnut Pea, Tuberous sweetpea

FabaceaeRootsSome parts mildly toxic — see hazards
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Lathyrus tuberosus
iNaturalist · cc-by-nc
(c) AnneTanne, some rights reserved (CC BY-NC)
Lathyrus tuberosus
iNaturalist · cc-by-nc
(c) Виктория Рябкова, some rights reserved (CC BY-NC), uploaded by Виктория Рябкова
Lathyrus tuberosus
iNaturalist · cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub

What to Eat

Edible parts: Root

Root - cooked or raw. Sweet and starchy, it is delicious when baked with a flavour that is somewhat like a sweet potato. Taste trials consistently place this root very highly, it is certainly one of our favourites. Unfortunately, yields are rather low and so the plant is only worthwhile growing as a taste treat, not as a staple crop.

Known Hazards

Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious). Great caution is advised.

Where to Find It

Europe to W. Asia. Naturalized in Britain in a very few sites in E. England.

TEMPERATE ASIA: Altay, Armenia, Azerbaijan, China, Ciscaucasia, Dagestan, Eastern Siberia, Gansu Sheng, Georgia, Kazakhstan, Kyrgyzstan, Ningxia Huizi Zizhiqu, Primorye, Russian Federation, Russian Federation, Russian Federation, Russian Federation-Ciscaucasia, Russian Federation-Eastern Siberia, Russian Federation-Western Siberia, Tajikistan, Turkey, Turkmenistan, Uzbekistan, Western Siberia, Xinjiang Uygur Zizhiqu,Iran (northwest). EUROPE: Czechoslovakia (Czech Republic and Slovakia), Austria, Belgium, Switzerland, Germany, Hungary, Netherlands, Poland, Russian Federation-European part, European part, Belarus, Estonia, Lithuania, Latvia, Moldova, Ukraine, Krym, Former Yugoslavia, Albania, Bulgaria, Greece, Italy (north), Romania, Spain (central & east.), France,

How to Identify

Lathyrus tuberosus is a PERENNIAL growing to 1.2 m (4ft). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from June to July, and the seeds ripen in August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It can fix Nitrogen. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

How to Grow

An easily grown plant, succeeding in any moderately good garden soil. It prefers a limestone soil in a warm position, and likes some shade. A climbing plant, scrambling through other plants and supporting itself by tendrils. It tends to be slightly invasive with new stems emerging at some distance from the parent plant. The earthnut pea has occasionally been cultivated for its edible root. Slugs are inordinately fond of this plant and will totally destroy it given a chance. A good bee plant. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. A suckering vine sending up suckers some distance main plant.

Propagation: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring. Division of the tubers when the plant is dormant in spring or autumn.

Other Uses

Nitrogen fixer. Attractive flowers. Attracts wildlife.

More from Fabaceae