Enteromorpha prolifera

(Mull.) J. Ag.

Green algae

UlvaceaeLeavesSeaweedPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Enteromorpha prolifera
iNaturalist · cc-by-nc
(c) aakritiv, some rights reserved (CC BY-NC)
Enteromorpha prolifera
iNaturalist · cc-by-nc
(c) aakritiv, some rights reserved (CC BY-NC)
Enteromorpha prolifera
iNaturalist · cc-by-nc
(c) Оlga Сhernyagina, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Frond, Seaweed, Frond, Algae

The finely branched fronds are eaten, dressed with salt and allowed to stand until slightly fermented, or eaten in stews or with fish. The dried powder is sprinkled over foods as a seasoning.

Known Hazards

Overgrowing algae bloom at the surface of seawater is an environmental hazard to the coastal underwater biome. Surface algae overextension can block the entry of sunlight below the infected water region, creating a much shallower aphotic zone. The disappearance of sunlight can be fatal for the plants and organisms living below the surface that require sunlight. Phytoplankton photosynthesis will be heavily reduced due to the lack of sunlight which is caused by the overgrowing algae blockade. Insufficient primary production in an ocean biome is devastating for maintaining the local food web. Additionally, algal respiration is increased for such algal explosion in biomass. The lack of oxygen in the local water area is harmful for all living organisms. The algae washed ashore is also an environmental hazard during degradation by releasing noxious smell into the air. Accumulation of overgrown algae like U. polifera is not only harmful for the environment but also local underwater biome and tourism value.

Where to Find It

A tropical plant. It grows in tufts on rocks in fine sand.

Asia, China, Hawaii, Indonesia, Japan, Korea, Malaysia, Pacific, Philippines, SE Asia, USA,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, United States, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A fine, dark green seaweed in the Ulvaceae family found in tropical regions, growing in tufts on rocks in fine sand. It is cultivated.

Other Information

It is cultivated.

Names & Synonyms

Limu 'ele'ele, Suji-ao-nori

References (7)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 261
  • http://www.hawaii.edu/reefalgae/publications/ediblelimu/
  • http://www.seavegetables.com
  • Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 234
  • Xia, B., and Abbott, I.A., 1987, Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41:341-53
  • Zaneveld, J.S., 1950, The economic marine algae of Malaysia and their applications. Proceedings of the Indo-Pacific Fisheries Council, 107-14
  • Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376

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