Alhagi mannifera
Desv.
Manna Tree
President and Fellows of Harvard College
GBIF
Picturae
What to Eat
Edible parts: Manna, Root
A sweet-tasting manna is exuded from the twigs at flowering time. It is exuded during hot weather according to one report, whilst another says that the twigs themselves are chewed. Root - cooked. A famine food, it is only used in times of need.
Where to Find It
N. Africa - Egypt to Turkey.
Coming Soon
How to Identify
Alhagi mannifera is a deciduous Shrub growing to 1 m (3ft 3in). It is in flower in July. The species is hermaphrodite (has both male and female organs). It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
How to Grow
Requires a sunny position in a well-drained light or medium soil. Plants are not very hardy in Britain, they can be grown outdoors in the summer but require protection in the winter. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
Propagation: Seed - pre-soak the seed for 12 hours in warm water and sow March/April in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least the first winter. Plant out into their permanent positions in the summer. Cuttings of young shoots in a frame.
Medicinal Uses
Diaphoretic Diuretic Expectorant Laxative. The whole plant is diaphoretic, diuretic, expectorant and laxative. An oil from the leaves is used in the treatment of rheumatism. The flowers are used in the treatment of piles.
