Amaranthus quitensis

Kunth.

Ataco

AmaranthaceaeLeavesSeeds/NutsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Amaranthus quitensis
gbif · cc-by
GBIF
Amaranthus quitensis
gbif · cc-by
GBIF
Amaranthus quitensis
gbif · cc-by
GBIF

What to Eat

Edible parts: Leaves, Seed

A red edible dye is obtained from the inflorescence, it is used in S. America for colouring ceremonial maize dishes. Leaves - cooked. Used as a potherb. Seed - ground into a powder and used as a flour. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated.

Known Hazards

No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.

Where to Find It

S. America - Andes. A rare casual in Europe.

SOUTHERN AMERICA: Brazil (Rio Grande do Sul), Bolivia, Colombia (Antioquia), Ecuador, Peru, Argentina (north), Paraguay, Uruguay

How to Identify

Amaranthus quitensis is a ANNUAL growing to 1 m (3ft 3in). It is frost tender. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

How to Grow

We have very little information on this species and do not know how well it will grow in Britain, but it will probably succeed as a spring-sown annual. It is occasionally cultivated in S. America, mainly for the edible dye obtained from its inflorescence. The plant is also of interest as a probable ancestor of A. caudatus, which is cultivated as a grain crop in S. America. This species could be of value in any breeding programmes. The following notes are based on the general needs of the genus. Prefers a well-drained fertile soil in a sunny position. Requires a hot sheltered position if it is to do well. Plants should not be given inorganic fertilizers, see notes above on toxicity. Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions.

Propagation: Seed - sow late spring in situ. An earlier sowing can be made in a greenhouse and the plants put out after the last expected frosts. Germination is usually rapid and good if the soil is warm. A drop in temperature overnight aids germination. Cuttings of growing plants root easily.

Other Uses

Dye. Yellow and green dyes can be obtained from the whole plant.

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