Erythrina herbacea

L.

Eastern coral bean

FabaceaeLeavesFlowersPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Erythrina herbacea
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(c) Dwight Bohlmeyer, some rights reserved (CC BY-NC), uploaded by Dwight Bohlmeyer
Erythrina herbacea
iNaturalist · cc-by-nc-sa
(c) Mary Keim, some rights reserved (CC BY-NC-SA)
Erythrina herbacea
iNaturalist · cc-by-nc-sa
(c) Mary Keim, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Leaves, Flowers

Flowers can be cooked and make an acceptable vegetable when boiled — some caution is advised given the plant's noted toxicity. Young leaves are occasionally cooked and eaten.

Known Hazards

Erythrina herbacea can be readily grown in gardens within its natural range. Although its use in gardens is not particularly common, it is popular among those who do grow it as a source of early season color, for its hardiness (USDA Zones 7-10), and because it attracts hummingbirds. Native American people had many medicinal uses for this plant, varying between nations and localities. Creek women used an infusion of the root for bowel pain; the Choctaw used a decoction of the leaves as a general tonic; the Seminole used an extract of the roots for digestive problems, and extracts of the seeds, or of the inner bark, as an external rub for rheumatic disorders. In Mexico, the seeds are used as a rat poison, while a fish poison is made from the bark and leaves. In some Central American countries the flowers are used in traditional cuisine. Mostly added to bean soup or meat patties, it is known for its mild narcotic properties.

Where to Find It

It is a warm temperate plant. It needs sandy, well drained soil. It needs full sun. It suits hardiness zones 8-10.

Australia, Central America, Hawaii, Mexico, North America, Pacific, Pakistan, Tasmania, USA*,

Countries: Antigua & Barbuda, Australia, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Fiji, Micronesia, Grenada, Guatemala, Honduras, Haiti, Jamaica, Kiribati, St Kitts & Nevis, St Lucia, Marshall Islands, Mexico, Nicaragua, Nauru, New Zealand, Panama, Papua New Guinea, Pakistan, Puerto Rico, Palau, Solomon Islands, El Salvador, Tonga, Trinidad & Tobago, Tuvalu, United States, St Vincent, Vanuatu, Samoa

How to Identify

A deciduous shrub which keeps growing from year to year. It grows 1.2-6 m high. The leaves have 3 leaflets. The leaves are triangle shaped and 12 cm long. The leaf stalks have prickles. The flowers are bright red. The standard of the flower can be 5 cm long. The flowers clusters are 60 cm long. The fruit are leathery pods. They are 10-20 cm long. The seeds are bright red.

How to Grow

Requires a moderately fertile well-drained soil in a very sunny position. Best if given the protection of an east, south or south-west facing wall. Becoming a tree in the south of its range, this species is shrubby or even herbaceous towards the limits of its northerly range. It is not very hardy outdoors in Britain though the rootstock can tolerate temperatures down to about -10°c provided the stem bases are thickly mulched with organic matter such as leaf litter or sawdust and covered with bracken. Alternatively, the roots can be lifted in the autumn and stored in a cool frost-free place, replanting in the spring. Plants take 3 - 4 years to flower from seed. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation: Seed should be pre-soaked for 12 hours in warm water, then sown in spring in a greenhouse. Once large enough to handle, prick seedlings out into individual pots and grow them on in the greenhouse for at least their first winter, then plant out into permanent positions in late spring or early summer after the last expected frosts. Half-ripe wood cuttings can be taken in July or August in a frame; overwinter in a greenhouse and plant out the following late spring or early summer. Heeled cuttings of young growth taken in spring in a frame can also be used; overwinter in a greenhouse and plant out in late spring or early summer.

Medicinal Uses

The plant is narcotic and purgative. A cold infusion of the root has been used to treat bowel pain in women. A decoction of the roots or berries has been used to treat nausea, constipation, and blocked urination. A decoction of the beans or inner bark has been used as a body rub and steam treatment for numb, painful limbs and joints. A decoction of the leaves has been used as a general tonic.

Other Uses

None known.

Wikipedia

Source ↗

Erythrina herbacea, commonly known as the Eastern Coralbean, Cherokee Bean, Mamou in South Louisiana, Red Cardinal, or Cardinal Spear is a flowering shrub or small tree found throughout the southeastern United States and northeastern Mexico; it has also been reported from parts of Central America and, as an introduced species, from Pakistan. Various other systematic names have been used for this plant in the past, including Erythrina arborea, Erythrina hederifolia, Erythrina humilis, Erythrina rubicunda, Corallodendron herbaceum and Xyphanthus hederifolius.

Notes

There are 108 Erythrina species.

Names & Synonyms

Coral Bean, Cardinal spear, Cherokee bean, Southeastern coralbean, Red cardinal

E. arborea. Small.
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