Chenopodium cristatum
F.Muell.
Crested Goosefoot
Deaver Herbarium
The New York Botanical Garden
Meise Botanic Garden
What to Eat
Edible parts: Leaves, Seed
Leaves - raw or cooked. Used like spinach. The raw leaves should only be eaten in small quantities, see the notes above on toxicity. Seed - cooked. It can be ground into a meal and used with cereal flours in making bread etc. The seed is small and fiddly, it should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins.
Known Hazards
Where to Find It
Australia.
AUSTRALASIA: Australia (New South Wales, Queensland (south), South Australia, Victoria, Western Australia (south), Northern Territory (south))
How to Identify
Chenopodium cristatum is a ANNUAL growing to 0.6 m (2ft). It is in flower from July to October, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
How to Grow
We have very little information on this species and do not know how well it will grow in Britain, but it could succeed as a spring sown annual. The following notes are based on the general needs of the genus. An easily grown plant, succeeding in most soils but disliking shade. It prefers a moderately fertile soil.
Propagation: Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.
Medicinal Uses
Antiseptic. Antiseptic.
Other Uses
Dye. Gold/green dyes can be obtained from the whole plant.