Dasylirion simplex
Trel.
LiliaceaeRoots
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
iNaturalist · cc-by-nc
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González
What to Eat
Edible parts: Root
Drink. Dasylirion was once a major food source in the desert southwest of N. America. The bulbs were roasted in rock-lined pits and pounded into cakes. A potent alcoholic beverage, known as sotol, is distilled from the baked and fermented bulbs.
Where to Find It
Southern N. America - Mexico.
Coming Soon
How to Identify
Dasylirion simplex is a SHRUB. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
How to Grow
None known
Propagation: Seed -
Other Uses
Basketry. The leaves can be used for making baskets and fans.