Rubus ostryfolius

Rydb.

RosaceaeFruit
Rubus ostryfolius
gbif · cc-by-nc
Jordy Vitali
Rubus ostryfolius
gbif · cc-by-nc
Oscar Grant
Rubus ostryfolius
gbif · cc-by-nc
Oscar Grant

What to Eat

Edible parts: Fruit

Fruit - raw or cooked.

Where to Find It

Northern N. America.

Coming Soon

How to Identify

Rubus ostryfolius is a deciduous Shrub. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

How to Grow

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. Closely related to and possibly part of R. pensylvanicus. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade. Plants in this genus are notably susceptible to honey fungus.

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn.

Other Uses

DyeA purple to dull blue dye is obtained from the fruit.

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