Triticum bicorne
Forssk.
GBIF
GBIF
President and Fellows of Harvard College
What to Eat
Edible parts: Seed
Seed - cooked. Usually ground and used as a flour. The grain adheres to the chaff, making it more difficult to separate.
Where to Find It
N. Africa - Syria to Egypt.
TEMPERATE ASIA: Kuwait, Cyprus, Israel, Jordan, Syria AFRICA: Egypt, Libya
How to Identify
Triticum bicorne is a ANNUAL. It is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
How to Grow
Prefers a sunny position in a rich well-drained soil.
Propagation: Seed - sow early spring or autumn in situ and only just cover the seed. Germination should take place within a few days.
Other Uses
Biomass Mulch Paper Starch Thatching. The straw has many uses, as a biomass for fuel etc, for thatching, as a mulch in the garden etc. A fibre obtained from the stems is used for making paper. The stems are harvested in late summer after the seed has been harvested, they are cut into usable pieces and soaked in clear water for 24 hours. They are then cooked for 2 hours in lye or soda ash and then beaten in a ball mill for 1½ hours in a ball mill. The fibres make a green-tan paper. The starch from the seed is used for laundering, sizing textiles etc.
