Amaranthus campestris

Willd.

Love lies bleeding

AmaranthaceaeLeavesSeeds/NutsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Amaranthus campestris
wikimedia · cc-by-sa
Wikimedia Commons - Adrián Cerón
Amaranthus campestris
wikimedia · cc0
Wikimedia Commons - Patrick Alexander from Las Cruces, NM
Amaranthus campestris
wikimedia · cc0
Wikimedia Commons - Patrick Alexander from Las Cruces, NM

What to Eat

Edible parts: Leaves, Seeds

Both the leaves and seeds are edible. Leaves are cooked and used as a pot-herb. The seed, though very small and fiddly, is highly nutritious. It can be cooked whole, becoming very gelatinous in the process, but it is difficult to crush all the tiny seeds in the mouth, meaning some will pass through the digestive system without being fully assimilated.

Known Hazards

No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.

Where to Find It

A tropical plant. It can grow on a range of well drained soils. It needs sun and moisture.

Asia, India, Indonesia, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Amaranthus campestris is a frost-tender annual with monoecious, wind-pollinated, self-fertile flowers. It grows in light, medium, or heavy soils preferring good drainage and mildly acid to basic pH. The plant requires full sun and moist soil, and cannot tolerate shade.

How to Grow

We have very little information on this species and do not know how well it will grow in Britain, though it should succeed as a spring-sown annual. The following notes are based on the general needs of the genus. Prefers a well-drained fertile soil in a sunny position. Requires a hot sheltered position if it is to do well. Plants should not be given inorganic fertilizers, see notes above on toxicity. Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions.

Propagation: Sow seed in late spring in situ. An earlier sowing can be made in a greenhouse, with plants moved outside after the last expected frosts. Germination is usually rapid and good in warm soil; a drop in temperature overnight aids germination. Cuttings of growing plants root easily.

Medicinal Uses

The plant is diuretic.

Other Uses

Yellow and green dyes can be obtained from the whole plant. The plant is also used as a dynamic accumulator.

Wikipedia

Amaranthus campestris is a frost-tender annual with monoecious, wind-pollinated, self-fertile flowers. It grows in light, medium, or heavy soils preferring good drainage and mildly acid to basic pH. The plant requires full sun and moist soil, and cannot tolerate shade.

Notes

There are about 60 Amaranthus species.

Names & Synonyms

Siru keeray, Teseri kura

References (4)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 22
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 47
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • SHORTT

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