Amaranthus mitchellii
Benth.
Boggabri weed
(c) Kym Nicolson, some rights reserved (CC BY), uploaded by Kym Nicolson
(c) Kym Nicolson, some rights reserved (CC BY)
What to Eat
Edible parts: Seeds, Leaves
The leaves are cooked as a spinach. The seeds are cooked rather than eaten raw. Though very small, they are easy to harvest and highly nutritious. When cooked whole the seeds become very gelatinous, but because they are difficult to crush completely in the mouth, some will pass through the digestive system without being fully assimilated.
Known Hazards
Where to Find It
A tropical plant. It grows in the tropics and subtropics. It grows on sandy and gravelly soils.
Australia*,
How to Identify
A dwarf annual amaranth growing to 0.5 m (1 ft 8 in) tall. Frost tender with monoecious flowers pollinated by wind and self-fertile. Adapts to light sandy, medium loamy, and heavy clay soils with good drainage. Tolerates mildly acidic to mildly alkaline pH. Requires full sun and prefers moist soil.
How to Grow
We have very little information on this species and do not know how well it will grow in Britain, though it should succeed as a spring-sown annual. The following notes are based on the general needs of the genus. Prefers a well-drained fertile soil in a sunny position. Requires a hot sheltered position if it is to do well. Plants should not be given inorganic fertilizers, see notes above on toxicity. Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions.
Propagation: Sow seed in late spring directly in situ. For an earlier start, sow in a greenhouse and transplant after the last expected frosts. Germination is usually rapid and good when the soil is warm, and a drop in temperature overnight aids the process. Cuttings of growing plants root easily.
Medicinal Uses
None known
Other Uses
Yellow and green dyes can be obtained from the whole plant. The plant is also noted as a dynamic accumulator.
Wikipedia
Source ↗Amaranthus mitchellii is commonly known as Mitchell's amaranth or boggabri weed. It is from the family Amaranthaceae. It is a generally useful plant and is said to be "edible".
Notes
There are about 60 Amaranthus species.
Names & Synonyms
References (8)
- Cancilla, D., 2018, Ethnobotanical and Ethnozoological Values Desktop Assessment - Eliwana Project. p 10
- Checklist of NT Vascular Plant Species. January 2003.
- Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 42, 188
- Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 17
- Morley, B.D., & Toelken, H.R., (Eds), 1983, Flowering Plants in Australia. Rigby. p 81
- Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 137
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Steenbeeke, Greg as part of the Plants Directory project. List of plant species from northern NSW that may be used as food plants p 5
