Phacelia ramosissima

Dougl. ex Lehm.

BoraginaceaeLeaves
Phacelia ramosissima
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(c) Ron Vanderhoff, some rights reserved (CC BY-NC), uploaded by Ron Vanderhoff
Phacelia ramosissima
iNaturalist · cc-by-nc
(c) Don Rideout, some rights reserved (CC BY-NC), uploaded by Don Rideout
Phacelia ramosissima
iNaturalist · cc-by-nc
(c) Eric Koberle, some rights reserved (CC BY-NC), uploaded by Eric Koberle

What to Eat

Edible parts: Leaves

The leaves are edible when cooked and used as greens.

Where to Find It

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

They have thick taproots. The leaves are alternate. The leaves are soft. The flowers are in heads at the ends of the branches.

How to Grow

212155

Medicinal Uses

The roots are emetic. A decoction has been taken to settle a troubled stomach and as a treatment for gonorrhoea.

Other Uses

None known Special Uses

Wikipedia

Source ↗

Phacelia ramosissima is a species of flowering plant in the family Hydrophyllaceae. It is known by the common name branching phacelia. It is native to western North America from British Columbia to California and the Southwestern United States, where it can be found in many types of habitat. It is variable in appearance, and there are many intergrading varieties. In general it is a spreading or sprawling prostrate or upright perennial herb which may approach 1.5 meters (4.5 feet) in stem length. It is branched, hairless to densely hairy, and sometimes glandular. The leaves are 4 to 20 centimeters long and most are divided into several toothed or lobed leaflets. The inflorescence is a one-sided curving or coiling cyme of funnel- or bell-shaped flowers. Each flower is under a centimeter long and white to lavender in color with protruding stamens.

Notes

There are about 200 Phacelia species. They grow in North and South America. Also put in the family Hydrophyllaceae.

References (3)
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O. 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 171 (Genus)
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 390

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