Ancylobothrys pyriformis

Pierre

ApocynaceaeFruitSeeds/Nuts
Ancylobothrys pyriformis
gbif · cc-by-sa
GBIF
Ancylobothrys pyriformis
gbif · cc-by-sa
GBIF
Ancylobothrys pyriformis
gbif · cc-by-sa
GBIF

What to Eat

Edible parts: Fruit, Seeds

Fruit - raw. A somewhat apricot-like flavour. The fruit is a yellow, globose or pear-shaped berry, 7 - 15cm in diameter, containing 4 - 20 relatively large seeds.

Where to Find It

A tropical plant. It grows in dense forest.

Africa, Central Africa, Central African Republic, CAR, Congo DR, East Africa, Gabon, Nigeria, West Africa, Zambia,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A creeper. It can grow 30 m long and be 32 cm around. The young stems have grey hairs. The leaves are leathery. The leaf blade is 7-12 cm long by 3-6 cm wide. It tapers to the tip. There can be a few to many flowers in a group. The flowers are white to yellow with a pink tube. The fruit are 12 cm across. They are orange. The seeds are 8-2 mm long.

How to Grow

Fruits probably take a year from flowering to develop and ripen.

Names & Synonyms

Kpase, Limbembe, Tololo

Ancylobotrys robusta PierreLandolphia pyriformis (Pierre) StapfLandolphia robusta (Pierre) StapfPacouria pyriformis (Pierre) PichonPacouria robusta (Pierre) Pichon
References (6)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 27
  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Flora Zambesiaca. http://apps.kew.org/efloras
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 120
  • Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 91.
  • Mosango M., Szafranski F., 1985, Plantes sauvages à fruits comestibles dans les environs de Kisangani (Zaïre). In: Journal d'agriculture traditionnelle et de botanique appliquée, 32e année, pp. 177-190

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