Aneilema sp.

CommelinaceaeLeaves

Aneilema sp.

gbif · cc-by
Damien O'Donnell

Aneilema sp.

gbif · cc-by
Damien O'Donnell

Aneilema sp.

gbif · cc-by-nc
Rene

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant.

Asia, China,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate herb in the Commelinaceae family; there are approximately 100 Aneilema species.

Notes

There are about 100 Aneilema species.

References (1)

Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 188

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