Polypodium vulgare
L.
Common polypody, Wall fern
(c) Norbert Sauberer, some rights reserved (CC BY-NC), uploaded by Norbert Sauberer
(c) Thomas Gyselinck, some rights reserved (CC BY), uploaded by Thomas Gyselinck
(c) Norbert Sauberer, some rights reserved (CC BY-NC), uploaded by Norbert Sauberer
What to Eat
Edible parts: Root, Rhizome
The root is very sweet, containing 15.5% saccharose and 4.2% glucose, along with tannin and oils, and is used as a liquorice adulterant. It has a distinctive, rather unpleasant odour and a sweet, cloying flavour that quickly becomes nauseating.
Known Hazards
Where to Find It
It grows in temperate places. It is frost hardy. It can grow in both dry and damp places as long as the drainage is good. It suits hardiness zones 3-5.
Africa, Albania, Asia, Australia, Austria, Balkans, Belarus, Belgium, Bosnia, Britain, Bulgaria Canada, Caucasus, China, Cyprus, Czech Republic, Denmark, Estonia, Europe, Finland, France, Georgia, Germany, Greece, Hungary, Iceland, Iran, Ireland, Italy, Japan, Kazakhstan, Korea, Lesotho, Luxembourg, Macedonia, Mediterranean, Morocco, Netherlands, New Zealand, North America, Norway, Poland, Portugal, Romania, Russia, Scandinavia, Siberia, Sicily, Slovakia, Slovenia, South Africa, Southern Africa, Spain, Sweden, Switzerland, Turkey, Türkiye, Ukraine, Yugoslavia,
How to Identify
A small fern. It grows 15-38 cm high and spreads indefinitely sideways. The rhizome is tough and creeping. The fronds are sword shaped, leathery and dark green. They rise from the rhizome. It can grow in soil or attached to other plants or objects. The fruiting bodies or sori are large and round. They are bright orange to reddish-brown.
How to Grow
Easily grown in most light soils. Prefers a soil of leaf mould and a cool but not too moist clay. Prefers a cool damp shady position. Thrives in dry shade. Established plants are drought tolerant. They grow well on drystone walls. Plants often grow as epiphytes. Members of this genus are rarely if ever troubled by browsing deer. A rather variable plant, it is considered to be an aggregate species of several very similar species. Only the roots should be planted, the rhizome being fixed to the surface of the soil. Polypodium virginianum (Polypodium vulgare subsp. virginianum (L.) Hultén is a synonym of Polypodium virginianum L.) commonly know as rock cap fern, or common polypody tolerates hardiness zones down to 3. It prefers acidic soil. It is a small evergreen species of fern native to the Eastern United States and Canada. It generally grows on rocks and occasionally on tree roots in nature. A small rhizomatous fern with narrow leaves 8–40 centimetres (3.1–15.7 in) long and 3–6 centimetres (1.2–2.4 in) wide. Polypodium virginianum typically grows on boulders, cliffs, and rocky slopes and does not need well-developed soil.
Propagation: Sow spores as soon as they are ripe, though spring sowing is also possible. Sow on the surface of a humus-rich sterilized soil and keep the compost moist, preferably by covering the pot with a plastic bag. Pot on small clumps of plantlets once large enough to handle and keep humid until well established. Do not plant outside until the ferns are at least two years old, and only in a very well sheltered position. Division is best done in spring but can succeed at most times of year.
Medicinal Uses
Polypody stimulates bile secretion and acts as a gentle laxative. In European herbal medicine it has traditionally been used to treat hepatitis, jaundice, indigestion, and loss of appetite. It should not be used externally as it can cause skin rashes. The root is alterative, anthelmintic, cholagogue, demulcent, diuretic, expectorant, pectoral, purgative, and tonic. It can be used fresh or dried and is best harvested in October or November, though it can be collected through to February. The leaves can also be used but are less potent. A tea made from the roots treats pleurisy, hives, sore throats, and stomach aches, and serves as a mild laxative for children. It has also been valued for lung ailments and liver diseases. The poulticed root is applied to inflammations, and a tea or syrup of the whole plant is anthelmintic.
Other Uses
Plants make useful ground cover in shady positions, spreading to form a carpet and best spaced around 30cm apart each way. The ash of burnt leaves is rich in carbonate of potash.
Wikipedia
Source ↗Polypodium vulgare, the common polypody, is an evergreen fern of the family Polypodiaceae. The name is derived from Greek poly- ("many") and pous, podos ("foot"). Polypody has traditional uses in cooking for its aroma and sweet taste, and in herbal medicine as a purgative and vermifuge. This species is expansive and highly adapted to many environments.
Other Information
The rhizomes are often sucked by children.
Notes
There are about 75 Polypodium species.
Names & Synonyms
Birtivu, Edesgyuker, Komez, Lagrits, Magusjuur, Navadna sladka koreninica, Oakfern, Polypody, Sisselrot, Sladic, Sladicka, Slatka paprat, Suhkrupuu, Tree fern, Wall polypody
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