Portulaca tuberosa

Roxb.

PortulacaceaeLeavesRoots
⚠ Dangerous Lookalikes — Has toxic lookalike — see comparison below
Portulaca tuberosa
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(c) Paulmathi Vinod, some rights reserved (CC BY), uploaded by Paulmathi Vinod
Portulaca tuberosa
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(c) Hopeland, some rights reserved (CC BY), uploaded by Hopeland
Portulaca tuberosa
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(c) Kobita Dass Kolli, some rights reserved (CC BY-NC), uploaded by Kobita Dass Kolli

What to Eat

Edible parts: Leaves, Root

The tuber-bearing roots are eaten raw, and the plant is eaten as a pot herb.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

TOXIC
Spotted Spurge
Spotted Spurge
Euphorbia maculata
SAFE
Portulaca tuberosa
Portulaca tuberosa
Portulaca tuberosa
Euphorbia maculata
Euphorbia maculata
Portulaca tuberosa
Portulaca tuberosa

Spotted Spurge: Milky white latex sap when broken, thinner leaves often with dark spot, prostrate growth, tiny flowers.

Portulaca tuberosa: Clear sap, thick succulent leaves, reddish smooth stems, yellow flowers.

Where to Find It

A tropical plant. It grows in rocky areas. In India it is use in western Rajasthan.

Africa, Asia, Australia, India, Pakistan, South Africa, Southern Africa, Sri Lanka,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Australia, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It lies along the ground and keeps growing from year to year. It branches and is fleshy. The branches are 4-15 cm long and 2-3 mm wide. The roots have tubers. They are 5-8 cm long. The leaves are alternate and do not have stalks. They are 8-14 mm long by 1-1.5 mm wide.

Notes

There are about 200 Portulaca species. They are mostly in the tropics and subtropics.

Names & Synonyms

Bodda kura, Jabgli gajar, Kangli gajar, Laniya, Lunak, Safed mushali, Safed musli

References (10)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 486
  • FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 414
  • Flora of Pakistan. www.eFloras.org
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 68
  • Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 357
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 215
  • SAXENA,
  • Shekhawat, G.S. & Anand, S., 1984, An Ethnobotanical Profile of Indian Desert. J. Econ. Tax. Bot. Vol.5 No.3 pp 591-598
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 34
  • Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 68

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