Prunus maritima

Marshall

Beach plum, Shore plum, Sand plum

RosaceaeFruitSeeds/NutsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Prunus maritima
iNaturalist · cc-by
(c) Tom Norton, some rights reserved (CC BY), uploaded by Tom Norton
Prunus maritima
iNaturalist · cc-by
(c) Tom Norton, some rights reserved (CC BY)

What to Eat

Edible parts: Fruit, Seeds

The fruit is variable in quality — the best forms are sub-acid to sweet and can be eaten fresh, used in pies and preserves, or dried for later use. It measures about 15mm in diameter and contains one large seed. The seed can be eaten raw or cooked, but should not be consumed if it tastes too bitter — see toxicity notes.

Known Hazards

The species is grown commercially for fruit and value-added products like jam. Taste of ripe fruit is prevailingly sweet, though individual bushes range in flavor and some are sour or slightly bitter. About the size of grapes, beach plums are much smaller in size when compared to the longer cultivated Asian varieties found in the supermarket, though are resilient to many North American stone fruit pests, such as black knot fungus. A number of cultivars have been selected for larger and better-flavored fruit, including Resigno, Jersey Gem (Rutgers), ECOS, Eastham, Hancock and Squibnocket. Natali Vineyards in Goshen, New Jersey, produces a wine from beach plums. Greenhook Ginsmiths in Greenpoint, Brooklyn, New York, makes a gin flavored with beach plums. The seed pits of the fruits are toxic due to their hydrocyanic acid content.

Where to Find It

It occurs naturally on the sand dunes of the Atlantic Coast of USA. It occurs naturally in soils with low nutrients and low water holding capacity. They are subject to drought, high winds and salt content. Temperate. It suits hardiness zones 3-9.

Australia, Canada, North America, USA,

Countries: Antigua & Barbuda, Australia, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A shrub. It has a low growth habit. It grows 1.8 m high and spreads 2 m wide. The bark is dark. It loses its leaves during the year. The leaves are glossy. They are dark green but paler underneath. The flowers form a showy display. They are white and in pairs or small clusters. The fruit are 1.5 cm across. They are purple, red or yellow. They are plum-like and edible. Some kinds are very sour.

How to Grow

Thrives in a well-drained moisture-retentive loamy soil[, doing well on limestone11, 200]. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Requires a sunny position. Tolerates maritime exposure. The beach plum is cultivated for its edible fruit in N. America, there are some named varieties. The fruit is often sold in local markets and the plant is of potential commercial importance. The fruit seldom ripens when grown in the interior of America. The cultivar 'Eastham' has large well-flavoured fruit and is a heavy cropper. 'Hancock' is an early ripening form with sweet juicy fruit. 'Squibnocket' is of high quality and is also a good sand binder. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus. A clumping plant, forming a colony from shoots away from the crown but with a limited spread. Prunus maritima (Beach Plum) is not self-fertile and requires cross-pollination with another Prunus maritima shrub for fruit production. Harvesting typically occurs in late summer to early autumn, with specific timing varying by species. For instance, plums and peaches are usually harvested from July to September (Northern Hemisphere), while almonds are harvested in August to September (Northern Hemisphere). Prunus species usually flower in early spring, often between March and April (Northern Hemisphere), depending on the species and local climate. Growth rates vary among species, but generally, Prunus trees can grow moderately fast, often reaching full height in 3 to 5 years. However, they may take several years to bear fruit, depending on the species and growing conditions.

Propagation: Seed requires 2–3 months of cold stratification and is best sown in a cold frame as soon as it is ripe. Stored seed should be sown in a cold frame as early in the year as possible. Protect seed from mice. Germination can be slow, sometimes taking 18 months. Prick out seedlings into individual pots when large enough to handle, grow on in a greenhouse or cold frame through their first winter, and plant out in late spring or early summer the following year. Cuttings of half-ripe wood with a heel can be taken in July/August in a frame. Softwood cuttings from strongly growing plants can be taken in spring to early summer in a frame. Layering can be done in spring.

Medicinal Uses

No specific research has been recorded for this species, but all members of the genus contain amygdalin and prunasin, which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.

Other Uses

A green dye can be obtained from the leaves, and a dark grey to green dye from the fruit. The plants have extensive root systems and can be used to bind sand along the coast. They can also be used as windbreaks and in alley cropping systems, and support biodiversity by providing habitat for pollinators and other wildlife. The flowers are rich in nectar and pollen, attracting bees, butterflies and other pollinators. The fruits provide food for birds and mammals, and the trees offer shelter, roosting and nesting sites. The bark and leaf litter provide overwintering habitat for invertebrates and beneficial insects.

Wikipedia

Source ↗

Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States. It is a choice wild edible and its few pests and salt tolerance make it a resilient fruit crop for degraded lands and urban soils.

Other Information

Fruit are sold in markets.

Notes

There are about 200 Prunus species.

Names & Synonyms

Beach Plum, Graves' Plum, Prunus maritima

Prunus acuminata Hook.f.Prunus acuminata Michx.Prunus maritima var. maritima
References (16)
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