Pseudanamomis umbellulifera

(Kunth) Kausel

Monos plum, Little umbel false anamomis

MyrtaceaeFruit
Pseudanamomis umbellulifera
wikimedia · cc-by-sa
Wikimedia Commons - Photo by David J. Stang
Pseudanamomis umbellulifera
wikimedia · cc-by-sa
Wikimedia Commons - Photo by David J. Stang

What to Eat

Edible parts: Fruit

Fruit - raw or cooked. A small, yellow, ellipsoid fruit, about 25 - 30mm in diameter, with a juicy, sweet but insipid pulp.

Where to Find It

A tropical plant. It suits the hot tropical lowlands. It grows in areas with a medium to high rainfall. It can tolerate a range of soils conditions. It can tolerate light frost.

Caribbean, Central America, Columbia, Dominican Republic, Guyana, Haiti, Hispaniola, North America, Puerto Rico, South America, Trinidad, USA, Venezuela, West Indies,

Countries: Antigua & Barbuda, Argentina, Barbados, Bolivia, Brazil, Bahamas, Belize, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, French Guiana, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Paraguay, Suriname, El Salvador, Trinidad & Tobago, United States, Uruguay, St Vincent, Venezuela

How to Identify

A medium sized shrub. It grows 5 m tall. The fruit are small and yellow with juicy sweet pulp. They are oval and 3 cm across. The flesh is yellow to orange. They have one seed inside.

How to Grow

Plants are grown from seed.

Production

Fruit are produced in 3-5 years. There are often 2 crops of fruit per year.

Other Information

It is cultivated.

Names & Synonyms

Cereza de mono, Ciruelas, Ciruelillo, Paiju de amu, Pauji

Anamomis esculenta (O. Berg.) Sarg.Anamomis unbellulifera (Kunth) BrittonEugenia esculenta O. Berg.Eugenia umbellulifera (Kunth) Krug & Urb. ex Urb.Myrcia umbellulifera (Kunth) DC.Myrcianthes krugii Kiaersk.Myrcianthes umbellulifera (Kunth) AlainMyrtus umbellulifera Kunth
References (12)
  • Ark. Bot. ser. 2, 3:512. 1956
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 159
  • Grandtner, M. M., 2008, World Dictionary of Trees. Wood and Forest Science Department. Laval University, Quebec, Qc Canada. (Internet database http://www.wdt.qc.ca)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 541
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 718
  • Kunkel,
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 46
  • Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 41
  • NYBG herbarium "edible"
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 566
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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