Psidium amplexicaule
Pers.
Mountain guava
(c) Sara Bárrios, some rights reserved (CC BY-NC), uploaded by Sara Bárrios
(c) Sara Bárrios, some rights reserved (CC BY-NC), uploaded by Sara Bárrios
(c) Finca Gaia, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit are eaten.
Where to Find It
A tropical plant. It grows between 300-380 m above sea level in Puerto Rico.
Brazil, Caribbean, North America, Puerto Rico, USA, Virgin Islands, West Indies,
How to Identify
A shrub or small tree. It grows about 3-4 m tall but can be 10 m tall. The bark is a mottled light grey and peels off. The leaves are opposite and almost round. They are leathery and about 6 cm across. The flowers are small and on side twigs. There are 4 white petals and many white stamens.
Wikipedia
Source ↗Psidium amplexicaule, which is commonly known as mountain guava, is a species in the family Myrtaceae that is native to the Caribbean (Hispaniola, Jamaica, Puerto Rico, and the Leeward Islands) and northeastern Brazil. It is rarely found in a moist limestone forest at 100–600 feet elevation on the north coast of Puerto Rico. This plant can also be found on islands such as St. Thomas and St. John in the United States Virgin Islands and in Tortola and Virgin Gorda of the British Virgin Islands.
Notes
There are about 150 Psidium species.
Names & Synonyms
References (1)
- Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 207
