Pyrus amygdaliformis

Vill.

Almond pear, Almond-leafed pear

RosaceaeFruit

iNaturalist · cc-by-nc
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) Tomasz Piotr Kozlowski, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit, which grows up to 3cm in diameter, can be eaten raw or cooked.

Where to Find It

It is a temperate plant. It suits hardiness zones 5-9.

Africa, Albania, Australia, Balkans, Bosnia, Bulgaria, Croatia, Europe, France, Greece, Italy, Macedonia, Mediterranean, North Africa, Portugal, Spain, Turkey, Türkiye, Yugoslavia,

Countries: Andorra, Albania, Angola, Austria, Australia, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Burundi, Benin, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Kenya, Comoros, Lebanon, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Rwanda, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Ukraine, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A large shrub or small tree. It grows 6 m high and spreads 3.5 m wide. It can have spines on its branches. The leaves are narrow and often have shallow teeth along the edge. The leaves are silvery at first then turn green. The fruit are small and round. They are yellow-brown.

How to Grow

Prefers a good well-drained loam in full sun. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile. Established plants are drought tolerant. Plants are hardy to at least -15°c.

Propagation: Seed is best sown in a cold frame as soon as it is ripe in autumn, when it will usually germinate in mid to late winter. Stored seed requires 8–10 weeks of cold stratification at 1°C and should be sown as early in the year as possible. Temperatures above 15–20°C can induce secondary dormancy. Prick seedlings into individual pots when large enough and grow on in light shade in a cold frame or greenhouse for their first year, then plant out in late spring or early summer of the following year.

Medicinal Uses

None known.

Other Uses

None known.

Wikipedia

Source ↗

Deciduous tree reaching 10 m by 8 m, hardy to UK zone 6. Flowers in May with hermaphrodite blooms pollinated by insects. Tolerates light sandy, medium loamy, and heavy clay soils with well-drained preference, pH from mildly acidic to mildly alkaline, semi-shade or full sun, and both moist and drought conditions. Resists atmospheric pollution.

Other Information

The fruit are normally small and hard and not really edible.

Names & Synonyms

Cogur armudu, Deli armut, Divlje jabuka, Divlja kruska, Kruska trnovaca, Pirastru, Trnovaca, Yaban armudu

Pyrus parviflora Desf.and others

References (18)

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