Pyrus autumnalis — Edible Plant Database

What to Eat

Edible parts: Fruit

The fruit can be eaten raw or cooked.

Where to Find It

It is a temperate plant.

Asia, Japan,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Deciduous tree with hermaphrodite flowers pollinated by insects. Grows in light sandy, medium loamy, and heavy clay soils, preferring well-drained conditions. Tolerates pH from mildly acidic to mildly alkaline, semi-shade or full sun, moist or drought conditions, and atmospheric pollution.

How to Grow

Propagation: Seed is best sown in a cold frame as soon as it is ripe in autumn, when it will typically germinate in mid to late winter. Stored seed requires 8–10 weeks of cold stratification at 1°c and should be sown as early in the year as possible. Temperatures above 15–20°c can induce secondary dormancy. Prick out seedlings into individual pots once large enough to handle, and grow on in light shade in a cold frame or greenhouse for their first year. Plant out in late spring or early summer the following year.

Medicinal Uses

None known

Other Uses