Pyrus glabra
Boiss.
Alexandre Joseph Désiré Bivort (1809-1872) (via Wikimedia Commons)
GBIF
Wikimedia Commons - Anonimski
Wikimedia Commons - Anonimski
Wikimedia Commons - Currie Brothers Company.; Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
What to Eat
Edible parts: Fruit, Manna, Seeds
The fruit can be eaten raw or cooked. The seeds can be used pickled. A manna is also obtained from the trunk.
Where to Find It
It is a temperate plant.
Asia, Iran, Middle East,
How to Identify
A tree. It grows 5-10 m tall. The branches are spiny. The leaves are 2.5-11 cm long by 0.7-2.3 cm wide. The fruit is round and 1.5-2 cm long by 1.5-1.7 cm wide.
How to Grow
Prefers a good well-drained loam in full sun. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile. Established plants are drought tolerant.
Propagation: Seed is best sown in a cold frame as soon as it is ripe in autumn, when it will typically germinate in mid to late winter. Stored seed requires 8–10 weeks of cold stratification at 1°c and should be sown as early in the year as possible. Temperatures above 15–20°c can induce secondary dormancy. Prick out seedlings into individual pots once large enough to handle, and grow on in light shade in a cold frame or greenhouse for their first year. Plant out in late spring or early summer the following year.
Medicinal Uses
None known
Other Uses
None known
Wikipedia
Source ↗Pyrus glabra, (Persian: انچوچک, referring to the seeds), is a species wild pear native to Iran. Preferring to grow in the Zagros Mountains at about 2000 m above sea level, it is a small, spiny tree, typically 4.6 m tall, reaching 7.8 m. The plant was said to exude a sweet substance called manna of Luristan, which was collected by locals and consumed. Its fruit are heavy with tannins and very sour, but are still gathered in the wild for the vegetable oil in the seeds, which are larger than typical pear seeds. The oil keeps for a long time and is high in omega-6 fatty acids.
Names & Synonyms
References (4)
- Diagn. pl. orient. ser. 1, 6:53. 1846 ("1845")
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 320
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Zamani, A., et al, 2012, A synopsis of the genus Pyrus (Rosaceae) in Iran. Nordic Journal of Botany 30: 310–332
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