Rhynchotechum ellipticum
(Wall. ex D. Dietrich) A. DC.
(c) Leung Pak keung, some rights reserved (CC BY-NC), uploaded by Leung Pak keung
(c) 郭伯川, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Fruit
The leaves are cooked and eaten as a vegetable, often prepared with meat or fish, and are sold in local markets. The ripe fruit are eaten raw.
Where to Find It
A tropical plant. In China it grows in shaded places near streams between 100-1800 m altitude in southern regions.
Asia, Bhutan, Cambodia, China, Himalayas, India, Indochina, Laos, Malaysia, Myanmar, Nepal, Northeastern India, SE Asia, Thailand, Vietnam,
How to Identify
A small shrub. The stems are 0.7-2 m long. There are rusty brown hairs near the tip. The leaves are opposite. The leaf stalk is 0.8-5 cm long. The leaf blade is oval and 9.5-32 cm long by 3-10 cm wide. It is woolly. They are red-brown. There are teeth along the edge. In a flower cluster there are 15-70 flowers. The flower stalk is 0.9-4 cm long. Flowers are white or tinged pink. The fruit is a white berry 2-6 mm across.
Other Information
Leaves are sold in local markets.
Notes
There are 13 Rhynchotechum species.
Names & Synonyms
Chenkup, Endroigi, Ja-kharia, Japang esing, Jongku, Jooke, Kosabio, Mebitchi, Mehek, Mimalai, Re-gong, Telhlep, Theshuvi, Tiarep, Xian zhu ju tai
References (23)
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